Three Gluten Free Appetizers with Goat Cheese
Sweet Potato Salad with Bacon and Roasted Chilies
Yogurt with Homemade Rosemary Honey
Paleo Granola: Salty, Sweet, Spicy, Addictive
Spicy Roasted Sweet Potatoes with Strawberries
Grilled Fish in Foil with Paleo “Noodles”
Paleo Cornbread with Chevre & Chilies
Baby Roasted Vegetables with Olive Oil and Thyme
Blackberry Syrup with Rosemary & Vanilla
Cauliflower Salad With Endive and Lemon Vinaigrette
Mandarin Orange and Fennel Salad with Champagne Vinaigrette
Chocolate Crèmes with Pomegranate- An Easy Chocolate Dessert
Warm Roasted Beet Salad with Citrus Vinaigrette
12 Hearty Soup Recipes
Lightened Up Creamed Kale | Gluten Free & Low Carb
Goat Cheese Crostini with Persimmon &Walnuts
Pomegranate Yogurt Bowl, A Beautiful Weekday Breakfast #NaBloPoMo
Salted Caramel Macaroons: Raw, Vegan, Paleo & Totally Unprocessed for October #unprocessed
Grain-Free Pumpkin Quiche with Caramelized Onions and Blue Cheese
Gluten Free Brownies with Spicy Caramel
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