Hot hot hot. It’s October, and it is smokin’ hot outside. There is nothing better to beat the heat than a little homemade soda pop. Since I’m crazy about chilies, I like my soda with a little edge to it. I came up with this jalapeño lime cooler, and Joshua, my love, added a splash (or three) of Hornitos to his and Miss Jackson’s coolers. I, being too hot to drink, just had mine plain.
Oh, and when I was done making the syrup, I ate those sweet candied jalapeños. I think I’d like to pour that syrup over ice cream, over shaved ice, maybe over some key lime muffins. Mmm, I think it’s got lots of possibilies. But for now, it’s just too darned hot to cook, let’s just drink.
- INGREDIENTS—serves 4
- 1 cup water
- 1 cup organic raw sugar
- 2 jalepenos
- 6 limes
- 24 oz soda water
- ice
- tequila (optional)
- INSTRUCTIONS
- Bring water, sugar, zest of two limes, and quartered jalapeños to a boil over medium heat
- Cook until syrup thickens and begins to turn to a light caramel color
- Remove from heat and remove jalapeños with tongs and set aside
- Allow syrup to cool then add one tablespoon of syrup, and a slice syrupy jalapeño, and juice from ½ of a lime to a glass then fill with ice and soda water garnish with lime and serve. (or add tequila too)!
nadisunshine says
hmmm.. can't wait for summer to come back to try this out 😀 nice blog! check out mine too, if you like http://www.nadisunshine.com